fast ,easy ,delicious . no time in the kitchen: chicken and vegetable casserole with Italian dressing

Monday, November 26, 2012

chicken and vegetable casserole with Italian dressing

I have often cook with Italian dressing specially to marinate my meat, I never try that casserole but it sound so easy for a beginner. I got this idea from Pinterest could not find the originator name sorry.

Ingredients
4 pieces of chicken thighs
4 red potatoes .( no need to peel)
1 can of green beans
Italian dressing
1 stick of butter
salt pepper

Preparations

preheat the oven to 350 F
Salt and pepper the chicken
put in a dish that go in the oven
surround with the drain green beans and the potatoes
sprinkle with the pack of italian dressing
melt the stick of butter and drizzle it on the dressing
put a foil over the dish cook 45 min cover and 15 more mins uncover

A table, bon appetit , Miam miam.

Notes . the package of Italian dressings are very good and easy to keep on hand.

"There is no sincerer love than the love of food". Edward Bernard Shaw

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tips

_ some people like me and Jesse do not like the feeling of onion pieces in their food . But onion really bring a delicious flavor to food and I do not know how to cook without them. but they can be chopped very very fine so you won't even detect them in the food or like Tricia do, you may grate them

-In some of my cooking I use wine it is not indispensable but it does bring a little some thing to the food . Do not use cooking wine it is nasty but you may keep in your refrigerator a bottle of white wine and use it when you need it. You can find some wine very cheap for cooking but still good . usually if a wine is not good to drink it is not good to cook. Your mother use some wine very cheap but not bad to drink I know it because I did drink some!
When in a rush it some time hard to use every thing from scratch but it is good to keep from any food that has been process.

-when making braised food like sausage and cabbage it is important to cook the food slowly, use a medium heat and never boil the food

-when a recipe ask for browning a piece of meat before cooking it is important to do it on a very hot stove in a mixture of oil and butter it must be done fast and the meat must be nice and brown. It is a good idea to make sure that the meat is nice and dry it will brown better. You may dry it with a paper towel or simply live it out of the refrigerator for a while.